Chef Cooper's Menu @Far East Cafe

Visit the Far East Cafe (Main Galley) for lunch November 12-15 and experience the culinary artistry of Chef Cooper, Regional Training Chef for Commander for Navy Region Mid-Atlantic.

• E-4 and Junior $5.35 (Credit Card Only)
• All hands $7 (Credit Card Only)
• Free for Sailors with a meal pass

 

Tuesday, November 12th | 1030-1230

Taco Tuesdays with a twist, homemade chicken and beef fajitas, and a full salad bar. 

 

Wednesday, November 13th | 1030-1230

Ramen Bar with options of chicken, pork, and beef.

 

Thursday, November 14th | 1030-1230

Homemade Pita Breat station with chicken, beef, and Falalefs.

 

Friday, November 15th | 1030-1230

A curated menu with fish as the main dish.