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Trilogy Venue Rental & Catering

Trilogy Bar Area $150

4 hours coverage up to 100 guests includes:

    ✅ Tables & chairs
    ✅ Audio visual system (limited)
    ✅ Wifi available
    ❌ No One-Net access

Trilogy Ballroom $300

4 hours coverage up to 250 guests includes:

    ✅ Tables & chairs
    ✅ Audio visual system
    ✅ Wifi available
    ✅ One-Net access available

Trilogy Ballroom & Bar Area $450

4 hours coverage up to 350 guests includes:

    ✅ Tables & chairs
    ✅ Audio visual system
    ✅ Wifi available
    ✅ One-net access available (only in Trilogy Ballroom)

Golf Dining Hall & Patio $100

4 hours coverage up to 75 guests includes:

    ✅ Tables & chairs
    ✅ Audio visual system
    ✅ Wifi available
    ✅ One-Net access available

Reservations:

Visit the Trilogy front office to make a reservation, or call 0467-63-3736 (via mobile) or 264-3736 (DSN).


Availability:

Monday-Friday | 0700-1100 & 1200-1600


A 15% service charge will be added to the contract at Trilogy and Golf Course venues. Room fees will not apply for catered events when the event cost is equal to the room charge. Only food and beverages purchased through MWR may be consumed inside MWR facilities.

Served on trays of 40 portions unless specified.

Hot Appetizers

Chicken Yakitori $60

Chicken skewered and grilled, then topped with teriyaki sauce.

Mozzarella Sticks $75

Golden fried cheese sticks served with basil marinara sauce.

Fried Butterfly Shrimp $75

Golden fried shrimp served with a zesty house cocktail and tartar sauce.

Shrimp Tempura $50

Tempura-battered black tiger shrimp served with tempura sauce.

Pizza $45

Combination pizza, cut into bite size pieces.

Grilled Chicken Quesadillas $70

Served with guacamole, salsa, and sour cream.

Jalapeno Poppers $77

Breaded jalapeno peppers stuffed with cream cheese, served with ranch dressing.

Gyoza $50

Dumplings filled with ground Pork and vegetables, served with soy sauce, chili and vinegar. Choice of fried or steamed.

Golden Fried Spring Rolls $70

Served with thai sweet chili sauce.

Rotisserie Chicken $95

Five slow-roasted chickens seasoned with cajun spices.

Hawaiian BBQ Steak $115

Marinated in a hawaiian teriyaki sauce topped with japanese chive.

Fried Macaroni & Cheese Balls $45

Macaroni & cheese bites breaded with italian herb, fried, and sprinkled with parmesan cheese.

Buffalo Shrimp $65

Steamed black tiger shrimp tossed with hot buffalo sauce.

Mediterranean Poached Salmon $275

Topped with garlic olive oil and mediterranean vegetable. Served with melba toast.

Korean BBQ Beef $110

Slices of beef marinated in a korean BBQ sauce garnished with sliced garlic, sesame seeds, green onion, fermented chili bean paste. Served with leaf lettuce.

Muchos Nachos $45

A pile of corn chips topped with seasoned ground beef, cheese, tomatoes, onions, and jalapeno. Baked and finished off with sourcream and salsa.

Grilled Bacon Wrapped Shrimp $90

Shrimp wrapped in smoked bacon strips, skewered and grilled, then topped with chopped cilantro. Served with green tahini sauce.

Chips & Salsa $23

Corn chips served with guacamole, sour cream, and salsa. Add queso cheese sauce (32 oz.) - $15.50

Yakisoba Noodle $75

Japanese soba noodle grilled with pork and vegetable with oriental seasoning.

Pancit $45

A traditional Filipino dish of stir-fried rice noodles with cabbage and carrots.

Prosciutto-Wrapped Asparagus $75

Fresh asparagus wrapped with thin slices of prosciutto and topped with orange zest.

Fried Rice $50

Stir-fried rice with ham, egg and vegetables.

Garlic Rice $52

Stir-fried rice in garlic oil, soy sauce, and topped with garlic chips.

Cold Appetizers

Asian Spring Rolls $66

Chicken, cucumber, carrot, cilantro, and spices rolled in rice paper. Served with spicy peanut chili sauce.

Sandwich Platter $75

An assortment of ham, turkey, tuna salad, cucumbers, tomatoes, and American cheese.

Wrap Platter $112

Smoked turkey, whipped cream cheese, avocado, lettuce, tomatoes all wrapped in a flour tortilla. Served with basil mayo.

California Rolls $75

Large sushi reverse rolled, filled with crab flavored fish cake, cucumbers, nori, and avocado. Rolled in sesame seeds. Served with sweet ginger, wasabi, and soy sauce.

Futomaki $55

Large sushi rolls filled with crab flavored fish cake, cucumbers, tamagoyaki. Served with sweet ginger, wasabi, and soy sauce.

Norimaki $60

Large sushi rolls filled with ham, cucumber, Japanese pickled radish. Served with sweet ginger, wasabi, and soy sauce.

Fruit Platter $75 | $95

Fresh slices of seasonal fruits. Served in sizes medium (25 servings) and large (50 servings).

Medium platter: $75 | Large platter: $95

International Cheese Platter $72

Smoked cheese, Camembert cheese, cheddar cheese, Swiss cheese, and cream cheese. Served with table crackers.

Vegetable Platter $75

Cucumbers, celery, green bell pepper, carrots, broccoli, cherry tomato, and red radish. Served with ranch dressing.

Bruschetta $65

Toasted garlic bread drizzled with extra virgin olive oil and balsamic vinegar and topped with tomatoes & basil.

Smoke Salmon Platter $120

Thinly sliced, cold, smoked Atlantic salmon with a traditional chef's garnish, including onions, capers and lemon, and la scala dressing.

Gorgonzola Mousse $35

Gorgonzola cheese custard, topped with black pepper and honey. Served with toasted baguette.

Shrimp Cocktail $120

Cold, cooked shrimp served with zesty house cocktail sauce.

Spicy Avocado Deviled Eggs $35

A classic southern deviled egg, topped with bacon bits and avocado.

Parmesan Cheese & Prosciutto Crostini $45

Thinly sliced prosciutto with crostini, topped with shredded parmesan cheese.

Smoked Salmon & Dill Crema Bites $45

Dill sour cream wrapped in smoked salmon and cherry tomatoes, drizzled with extra-virgin olive oil, salt and pepper.

Avocado & Shrimp Verrines

Tofu & avocado mousse, shrimp and celery, drizzled with extra-virgin olive oil.

Fresh Garden Salad $75

Mixture of fresh lettuce, tomatoes, carrots, cucumbers, red onions, and kalamata olives. Served with la scala dressing, ranch dressing, and greek dressing.

Assorted Salads $9 (per lb.)

Choose from Italian pasta salad, coleslaw, or potato salad.

Assorted Cookies $13.50 (per dozen)

Fresh baked cookies coming in assorted flavors such as chocolate chip, white chocolate chip with macadamia nut, and sugar.

Slow roasted and sliced thin by our chefs. Served with rolls and condiments.


Pork Loin $125

Herb crusted pork loin served with mushroom sauce.

Bacon Wrapped Chicken Churrasco $150

Served with original vinaigrette.

Mixed Grill $285

Herb crusted pork loin, grilled tri-tip beef, and roasted turkey. Served with mushroom sauce, Japanese sauce, and turkey gravy.

Beef Inside Round $335

Excellent choice for smaller events. Serves 50 people (average 3-4 oz. per person).

Prime Rib $575

Excellent for smaller events. Served with traditional horseradish or Japanese sauce. Serves 50 people (average 3-4 oz. per person).


Price of carved items may vary depending on market prices. Call 0467-63-3736 (mobile) or 264-3736 (DSN) for price details. Carving Station is only available for events held in-house.

Soft Drinks

Sold by the gallon, except for canned beverages.


Canned Soda (Coke, Diet Coke, Sprite) $1.25

Hot Chocolate $30

Freshly Brewed Coffee $10

Hot or Iced Tea $10

Lemonade $10

Chilled Fruit Juice (Orange, Apple, Pineapple) $16


Alcoholic Beverages

Sold by the bottle, except for draft beer kegs.


Domestic Beer $2.75

Imported Beer $3.75

Chardonnay $14

Cabernet Sauvigon $14

Jim Beam Bourbon Whisky $50

Miller Genuine Draft (Beer Keg) $165

Miller Lite (Beer Keg) $165

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